Broodpudding

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1/2 liter melk
1/2 kg oud brood
200 gr krenten
150 gr gekonfijt fruit
200 gr bruine suiker
2 eieren
3 eetlepels vanillepudding
kaneelpoeder
boter

Verwarm de melk en neem de pan van het vuur.
Verkruimel het brood.
Week de krenten en het brood in de verwarmde melk.
Voeg de suiker en het gekonfijte fruit toe en meng alles goed door
elkaar.
Klop de eieren los en voeg ze toe.
Strooi vervolgens de vanillepudding en de kaneel erin en meng alles
goed.
Beboter een vuurvaste schotel.
Breng het mengsel hierin en bak het 40 minuten in een op 190°C
voorverwarmde oven.
Dien de pudding warm of koud op, bestrooid met poedersuiker.