Chocolademousse

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

200 gr pure chocolade Côte d'Or
50 gr boter
3 eiwitten
2 dl slagroom
2 eetlepels suiker

Breek de chocolade in stukken en laat ze met 4 eetlepels water in een
kom
of pannetje au bain-marie smelten.
Voeg de boter toe, roer tot een mooie gladde massa ontstaat en laat deze
iets bekoelen.
Klop de eiwitten goed stijf en zet ook die in de koelkast.
Klop de eidooiers met de suiker op tot ze wit en schuimig zijn en schep
daar de chocolademassa door.
Schep eerst de eiwitten in een grote kom, daarop de room en vervolgens de
chocolademassa.
Spatel alles goed onder elkaar en laat dit in de koelkast ± 3 uur
afkoelen.