Crème brûlée

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1 dl melk
5 1/2 dl room
11/2 vanillestokje
30 gr suiker
48 gr gepasteuriseerde eidooier
de rasp van 1 citroen

Breng de melk met de room en de vanille aan de kook en laat 15 minuten
treken (houd de temperatuur op 80°C).
Voeg de citroenrasp toe en laat die 10 minuten mee trekken.
Passeer dit mengsel.
Klop het eigeel met de suiker los en voeg dit aan de compositie toe.
Doe de compositie in kleine vormpjes, zet die in een bakje met water in
een op 85 °C voorverwarmde oven en laat het dessert 1 uur garen.