Eiergeleipudding met abrikozen

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Laat de dag tevoren 200 gr gedroogde abrikozen in water zwellen.
Laat ze de volgende dag uitlekken, droog ze af en snijd ze in kleine
stukjes.
Bereid een karamel met 15 suikerklontjes en 2 eetlepels water en bedek de
bodem en de wanden van een charlottevorm hiermee.
Kook 1 liter melk met 150 gr bloemsuiker en 1 stokje vanille.
Klop 8 eieren los, giet de warme melk erover en voeg er de abrikozen
bij.
Giet alles in de gekarameliseerde vorm en bak het 45 minuten au bain-marie
in de oven of 12 minuten in de snelkookpan (te rekenen van zodra de pan
onder druk staat).
Laat de pudding afkoelen en stort hem alvorens e serveren.