Gentse kegels

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150 gr boter
2 eetlepels rum
1 mespunt zout
250 gr zelfrijzend bakmeel
1 ei
2 eetlepels water

Vermeng de boter, het zout en de rum.
Zeef het bakmeel en maak in het midden een kuiltje.
Leg nu het mengsel in een kuiltje en meng alles onder elkaar tot een vast
deeg is ontstaan.
Vorm van dit deeg kegels van ± 5 cm grootte.
Klop het ei met het water los en bestrijk de kegels hiermee.
Beboter een bakblik en bak de kegels 20 minuten in een op 175°C
voorverwarmde oven.