Ongekookte Antwerpse pudding

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

6 eigelen
1/4 liter room
8 lepels suiker
2 bakjes aardbeien
9 gelatineblaadjes
2 borrels Elixir d'Anvers
6 eiwitten
2 cl suiker

Klop de eigelen met de suiker tot een vaste massa op.
Week de gelatineblaadjes in koud water, smelt ze vervolgens in een
bodempje warm water en voeg ze samen met de Elixir d'Anvers al roerend bij
de opgeklopte eigelen.
Klop de eiwitten met de suiker tot sneeuw en spatel die dan al roerend
door de samenstelling.
Giet de massa in ingeoliede potjes en laat het in de koelkast
opstijven.
Werk af met een toefje room en een aardbei.