Opgeblazen pudding uit de Kempen

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1 liter melk
4 eetlepels fijne suiker
4 eetlepels rijstgriesmeel
3 eieren
bloemsuiker

Breng 3/4 liter melk aan de kook.
Los de suiker en de rijstgriesmeel in de rest van de melk op en voeg dit
al roerend aan de kokende melk toe.
Laat dit goed doorkoken en roer er dan één voor
één de eigelen door.
Klop het eiwit tot sneeuw en meng die door de pudding.
Beboter een vuurvaste schotel, bestrooi de oppervlakte met suiker en vul
de schotel met de samenstelling.
Plaats de schotel 20 minuten in een op 150°C voorverwarmde oven.
Bestrooi de pudding na de baktijd met bloemsuiker.