Rodenbachcrème

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

5 eieren
160 gr suiker
33 cl Rodenbach
4 blaadjes gelatine
21/2 cl citroensap
5 meringuekoekjes

Maak een ruban van de eidooiers en de suiker.
Plaats dit au bain-marie en voeg al roerend het Rodenbachbier toe.
Week de gelatineblaadjes en roer er 11/2 dl water en de helft van het
citroensap door.
Voeg er, zodra de appareil enigszins is gebonden, de uitgeknepen blaadjes
bij, laat afkoelen en roer regelmatig door.
Klop het eiwit stijf en vermeng het met de appareil.
Schep het in schaaltjes en garneer met een meringuekoekje.