Antwerpse rooie

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 flesje De Koninck
3 dl visbouillon
3 dl crème fraîche
3 dl Pommodore (dik tomatensap)
3 dl slagroom
1 eetlepel basilicumpasta of pesto

Verhit in een pannetje de visbouillon en het flesje bier van het aletype
(alternatieven zijn bijvoorbeeld Vieux Temps, Grolsch Amber, Speciale Palm
en Klassiek 1628 van 3 Hoefijzers).
Laat dit wat inkoken, voeg de crème fraîche toe en laat
verder inkoken.
Voeg de Pommodore en de slagroom toe en laat verder tot sausdikte
inkoken.
Voeg vlak voor het opdienen naar smaak basilicumpasta (of pesto) toe.

Deze saus is lekker bij vis, gamba's of mosselen.