Oud Bruine kummelsaus

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1 flesje Oud Bruin
3 dl bouillon
11/2 eetlepel kummel
boter

Roer het aanbaksel (van vlees of vis) met een klein deel van het bakvet
los door op laag vuur het flesje bier langzaam toe te voegen en constant
te roeren.
Zet het vuur hoog, voeg de bouillon en de kummel toe en laat de saus tot
de gewenste hoeveelheid inkoken.
Maak de saus met koude boter af.

Deze saus smaakt goed bij pittig varkensvlees, lamsvlees, wild en sterk
smakende vissoorten.