Trappistensaus

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

150 gr boter
1 flesje Trappistenbier
2 eetlepels bruine basterdsuiker
1 eetlepel bloem
1 eetlepel boter

Smelt de boter, giet er al roerend het flesje Trappistenbier bij en breng
de saus tegen de kook aan.
Neem een sauspan met dikke bodem, smelt de suiker daarin en roer met een
vork tot de suiker is gekarameliseerd.
Neem de pan van het vuur en schenk er al roerend de Trappistensaus bij tot
het een glad mengsel is geworden.
Laat de saus wat inkoken en bind haar met de met 1 eetlepel boter gemengde
bloem.

Deze volle saus past goed bij pittige vleessoorten en sterk smakende vis.