uienconfituur

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kg rode uien
boter
± 600 gr bloemsuiker
rode wijn
sherryazijn
peper, zout
± 2 soeplepels rozijnen

Snijd de uien in ringen, stoof in wat boter en kruid ze met peper en
zout.
Voeg er de suiker en de rozijnen bij en bevochtig met rode wijn tot de
uien net onder staan.
Sluit de pan en laat ± 30 minuten zacht koken.
Schenk er een flinke scheut azijn bij en laat nogmaals ± 30 minuten
zacht koken, maar nu zonder deksel.
Laat de confituur afkoelen en doe hem in jampotten.
In de koelkast kunt u deze confituur lang bewaren.
lekker bij pâté, koud wit vlees (kip, kalkoen) en bij een
royale snede ham.