Gemarineerde mosselen

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150 gr gekookte mosselen
1 dl witte wijn
1 theelepel mosterd
1 geraspte sjalot
2 eetlepels knoflookpeterselieolie (Drogeria Alimentari)
10 gr fijngeknipte verse bieslook

Laat de mosselen uitlekken.
Roer een marinade van de wijn, de mosterd, de sjalot, de olie en de
bieslook en breng op smaak met peper en zout.
Schep de mosselen erdoor en laat afgedekt in de koelkast minstens 1 uur
marineren.
Schep de mosselen regelmatig om.
Serveer ze aan cocktailprikkers.