Palmharten in kaassaus

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1/2 literblik palmharten

Voor de kaassaus:
1/4 liter melk
25 gr boter
25 gr bloem
25 gr gemalen kaas

Verwarm de palmharten in het vocht en laat ze verlekken.
Snijd ze in stukken en meng ze onder de kaassaus.
Breng alles in kleine vuurvaste kommetjes of in 1 grote vuurvaste
schotel,
bestrooi met wat overgehouden kaas en laat in de oven gratineren.