Bertennestjes

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

4 verse haring- of tongfilets
1/4 liter Rodenbach
peterselie
3 hardgekookte eieren
12 sneden brood
boter
bloem
melk
peper, zout, muskaatnoot
80 gr geraspte kaas

Snijd de visfilets in stukjes en laat die in frituurvet even bruin
kleuren.
Laat de bruin gekleurde stukjes visfilet in het Rodenbach zachtjes gaar
sudderen.
Vermeng er vervolgens de fijngehakte peterselie en de hardgekookte eieren
onder.
Laat intussen de sneden brood in boter bruinen.
Bereid een kaassaus:
Smelt een weinig boter, vermeng er de bloem onder en meng er al roerend de
melk bij.
Laat alles een 5-tal minuten zachtjes koken.
Roer de met eieren en peterselie vermengde stukjes visfilet in de kaassaus
en smeer dit vervolgens op de broodsneden uit.
Verwarm ze tenslotte 15 minuten in de oven en dien ze als toostjes op.