Bleekselderijsoep (Zuppa di sedani)

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1/2 struik bleekselderij
1 aardappel
25 gr boter
1/2 liter vleesbouillon
1/4 rode paprika
koffieroom
peper, zout

Maak de bleekselderij schoon en snijd de stengels in dunne
plakjes.
Schil de aardappel en snijd hem in blokjes.
Verhit de boter in een pan en fruit de bleekselderij en
aardappel even
aan.
Voeg de bouillon toe en kook de soep in ± 20 minuten
zachtjes gaar.
Snijd de paprika in flinterdunne stukjes.
Pureer de soep in een keukenmachine of met een staafmixer en
maak hem op
smaak met een scheutje koffieroom, zout en peper.
Roer de paprikastukjes door de soep.
Serveer de soep met knapperballetjes.