Bloemkoolsoep II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kleine bloemkool in roosjes
1 grote, geschilde aardappel in blokjes
2 kippenbouillontabletten
4 plakken rauwe ham
1/8 liter crème fraîche

Breng de bloemkoolroosjes en de aardappelblokjes in een ruime pan met 3/4
liter water aan de kook, verkruimel de bouillontabletten erboven en kook
de bloemkool en de aardappel in 15 minuten gaar.
Stamp ze dan in de pan fijn of pureer ze kort met de staafmixer.
Snijd intussen zo nodig de vetrandjes van de ham, bak de ham in een droge
koekenpan krokant uit en laat op keukenpapier uitlekken.
Roer de crème fraîche door de soep, breng op smaak met peper
en breng de soep opnieuw aan de kook.
Verdeel de soep over 4 kommen en verkruimel de ham erboven.