Brandnetelsoep

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1 ui
1 teen knoflook
2 eetlepels olie
200 gr jonge brandnetels
1/2 liter water of groentebouillon
zout, peper
een scheutje room

Maak de ui en de knoflook schoon, snijd ze fijn en moor ze in
de olie tot ze glazig zijn.
Was de brandnetels (doe daarbij handschoenen aan) en breng ze
met het aanhangende water aan de kook.
Haal ze, als ze zijn geslonken, direct uit de pan, hak ze fijn
en voeg ze samen met 1/2 liter water aan het gefruite
ui-knoflookmengsel toe.
Breng dit alles aan de kook en laat het 10-15 minuten zachtjes
koken.
Breng de soep op smaak met zout, peper en een scheutje room.