Broccoliroomsoep I

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400 gr broccoli
8 dl runderbouillon (van tablet)
2 eieren
35 gr boter
35 bloem
een scheutje slagroom
peper, zout

Maak de broccoli schoon en houd de roosjes en de stronk
apart.
Snijd de stronk in blokjes en kook ze 5 minuten.
Pureer de groente in een zeef of met een staafmixer.
Kook de eieren in 10 minuten hard, pel ze en hak ze fijn.
Smelt de boter en roer de bloem erdoor.
Voeg deel voor deel de rest van de bouillon toe en breng aan
de kook.
Laat dit 10 minuten zachtjes koken.
Roer de broccolipuree en de room erdoor en breng aan de
kook.
Breng op smaak met peper en zout.
Verdeel de soep over 4 borden of soepkommen en bestrooi met
het fijngehakte ei.
Serveer er soepstengels bij.