Caldo Verde

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(Portugese groene soep)

2 uien in dunne ringen
1 geperst teentje knoflook
2 eetlepels olijfolie
300 gr aardappelen in stukken
1 liter groentebouillon
zout, peper
300 gr jonge groene kool in dunne reepjes
200 gr chorizo (Spaanse worst) in plakjes

Laat de uien en knoflook in de olie ± 10 minuten zacht
bakken.
Voeg de aardappelen en de bouillon toe, breng het aan de kook
en laat 20-30 minuten koken tot de aardappelen zacht zijn.
Pureer de soep en breng hem weer aan de kook.
Breng met zout en peper op smaak.
Voeg de kool en de chorizo toe en laat de soep nog ± 3
minuten zacht koken.
Serveer er maïsbrood of stokbrood en zwarte olijven bij.

Gebruik in plaats van groene kool eens snijbiet, jonge
boerenkool of waterkers.