Chinese tomatensoep

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1 liter bouillon
2 blikjes tomatenpuree
snufje komijn
zout
peper
1/2 eetlepel koriander
boter
1 prei
1 witte ui
2-3 cm verse gember
1 eetlepel suiker
1 citroen
chilisaus

Fruit in een anti-aanbakpan in boter de fijngesneden prei, ui,
gember en tomatenpuree.
Voeg citroensap, suiker, enkele druppels chilisaus, zout en
peper, koriander en komijn toe.
Doe alles over in een ruime pan.
Giet hierbij de bouillon en warm de soep nog enkele minuten
door.