Crème Chantilly (roomsoep met linzenpuree)

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 soepkip
1 wortel
1 ui
1 stengel prei
250 gr linzen
1 dl Room
2 Eierdooier
peterselie
peperkorrels
1 stukje foelie
zout

Zet de soepkip met ruim water op en breng het aan de kook.
Maak de ui en de wortel schoon en doe ze met de prei en wat
fijngesneden peterselie bij de kip.
Laat enkele uren trekken tot de kip gaar is.
Zeef de bouillon.
Zet de linzen 12 uur van te voren in de week, doe ze dan in de
bouillon en kook ze daarin langzaam gaar.
Wrijf hierna alles door een fijne zeef en breng de soep op
smaak.
Neem de soep van het vuur en roer er de room en de eierdooiers
voorzichtig door.
Bestrooi de soep met peterselie en serveer haar met het
gesneden kippevlees.