Dobin-Mushi soep (Japanse soep met vis en kip)

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4 Chinese garnalen (ontdooid)
± 150 gr kipfilet
1 liter dashi (Japanse visbouillon, instant)*
1/2 theelepel zout
1 theelepel Japanse sojasaus*
2 eetlepels sake
12 gingkonootjes (blik)*
4 shii-take paddestoelen
1 doosje daikonkers (Japanse tuinkers)*

Kook de garnalen in weinig kokend water in enkele minuten
gaar.
Snijd de kipfilet in stukjes van ± 3 cm.
Breng de bouillon aan de kook, voeg het zout, de sojasaus en
de sake toe, roer de garnalen, kip, gingkonootjes en shii-take
erdoor en laat de soep ± 15 minuten koken.
Bestrooi de soep met de daikonkers en serveer hem direct..

Ingrediënten met * zijn bij een Japanse of Oosterse
winkel verkrijgbaar.

Volgens Japans gebruik worden eerst de vaste ingrediënten
eruit gegeten en dan wordt de soep uit kommetjes gedronken.