Erwtensoep met zalm en croûtons

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2 uien
50 gr boter
375 gr aardappelen
300 gr groene erwten uit de diepvries
3/4 liter groentebouillon (van tablet)
zout, peper, nootmuskaat
200 gr verse zalm
125 gr gerookte zalm in plakjes
1 bosje bieslook
croûtons

Pel de uien, hak ze fijn en fruit ze in de verhitte boter
goudgeel.
Schil de aardappelen, snijd ze in 1 cm grote blokjes, voeg die
met de ontdooide erwten aan de uien toe en giet de bouillon
erbij.
Breng de soep met zout en peper op smaak en laat haar 20
minuten zachtjes pruttelen.
Pureer de groenten en breng ze met nootmuskaat op smaak.
Snijd de verse zalm in 2 cm dikke en 4 cm lange stukken, kruid
ze met peper, wikkel ze in de gerookte zalm, bind er het
bieslook om en laat ze 10 minuten in de soep trekken (laat
niet koken!)
Bestrooi de soep met bieslook en serveer haar met
croûton.
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