Andijvie op z'n Vlaams

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(6 personen)

1 kg andijvie
50 gr boter
het sap van 1/2 citroen
2 dl ingekookte bruine fond
water

Reinig de andijvie, was hem en laat uitlekken.
Leg de groente vervolgens rauw in een met boter ingesmeerde, vuurvaste
schotel en voeg er het citroensap en een weinig water aan toe.
Dek de schotel met boterpapier en een omgekeerd bord af en stoof de
groente in de oven gaar.
Laat het kooksap met de bruine fond inkoken.
Schik de groente op een schotel en overgiet hem met het inkooksel.