Met gehakt gevulde gans

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 gans
peper, zout
50 gr boter

voor de vulling:
750 gr kalfsgehakt
750 gr varkensgehakt
150 gr kruim van oud brood
100 gr beschuit
zout, peper
een weinig kruidnagelpoeder
3 eieren

Naar keuze bij de vulling te voegen:
3 lepels cognac
200 gr gestoofde champignons of gehakte gekookte hesp of gerookte ossetong

Vul de gans, waaruit het borstbeen is verwijderd, met het vulsel en braad
haar, onder regelmatig bedruipen, in de oven gaar.
Laat de gans na het braden liefst nog 15 minuten in de oven om de vulling
steviger te laten worden en gemakkelijker te kunnen snijden.