Ossehaas op zijn Hasselts met Limburgse boterham

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  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

200 gr ossehaas per persoon
80 gr boter
1 dl Vieux Système Wissels graanjenever
1 dl room
1/2 Haspengouwse appel
spekreepjes
1 ajuin
gemberblokjes
2 eetlepels scherpe mosterd

Wikkel de ossehaas in de spekreepjes, zodat hij helemaal ingewikkeld is en
smeer dit pakje in met de mosterd.
Bak alles in 80 gr boter aan beide zijden goed doorbakken en voeg
tegelijkertijd de 1/2 appel, de fijngesneden ajuin en de gemberblokjes
toe.
Voeg de room toe en laat die samen met de graanjenever inkoken.

Limburgse boterham:
Vermeng zachte Limburgse geitekaas (Mekkerbek) met peterselie, suiker en
bieslook.
Smeer een plak grijs brood hiermee in en zet die 5 minuten in een oven van
200°C.
Serveer de ossehaas op deze boterham met een flinke borrel.