Forel zonder naam

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(Vlaanderen)

1 forel per persoon
1 sjalot per 2 personen
100 gr gekookte ham
50 gr geschilferde amandelen
1/2 liter room
1/2 bosje peterselie
100 gr boter

Bak de forellen in de boter bruin en voeg er na 5-7 minuten de ham, de
amandelen en de sjalotten bij.
Laat alles samen zachtjes verder braden tot de vis gaar is.
Leg de forellen op een serveerschotel.
Giet zo nodig een deel van het braadvet af.
Voeg de room toe en laat tot de gewenste dikte inkoken.
Giet de saus over de vis en bestrooi met gehakte peterselie.
Serveer met gekookte of gestoomde aardappelen of aardappelen in de pel.