Griekse koolsoep

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1 kg witte kool
2 fijngehakte uien
1 1/2 eetlepel olijfolie
tomaten (geschild en zonder zaden)
zout en peper naar smaak
2 1/2 liter runderbouillon
1 kop croûtons

Snijd de kool fijn, sas de kool en laat hem uitlekken.
Fruit de uien in de olie goudbruin.
Voeg de kool, tomaten, zout en peper toe en bak het geheel 1
minuut.
Doe de bouillon erbij, breng het aan de kook en zet het vuur
lager.
Leg het deksel schuin op de pan en laat alles 30 minuten
sudderen tot de kool gaar is.
Dien de soep op in soepkommen en garneer met croûtons
vlak voor het serveren.