Groentesoep met kalfsgehaktballetjes

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1 rode paprika
50 gr peultjes
50 gr sperzieboontjes
3 worteltjes
2 bosuitjes
200 gr kalfsgehakt
1 eetlepel koffieroom
nootmuskaat, peper, zout
9 dl groentebouillon (tablet)

Snijd de paprika in ruitjes, halveer de boontjes, snijd de
worteltjes in schuine plakjes en de bosuitjes in
ringetjes.
Vermeng het gehakt met de koffieroom en nootmuskaat, peper en
zout naar smaak en vorm er kleine balletjes van.
Verhit de boter en fruit de paprika 5 minuten.
Schenk de bouillon erbij en breng die aan de kook.
Voeg de peultjes, de sperziebonen en de worteltjes toe en
breng het geheel opnieuw aan de kook.
Voeg de balletjes toe en kook de groenten in ± 5
minuten beetgaar.
Schep de bosui door soep en breng de soep op smaak met peper
en zout.