Hartige Rodenbach-uiensoep

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

8 middelgrote uien
2 teentjes look
50 gr boter
1/2 liter vleesbouillon (blokje of vleesextract)
1 eetlepel bloem
peper, zout
2 flesjes Rodenbach (33 cl)

Doe de boter in een kookpot en laat hem lichtjes bruinen.
Voeg de grofgesneden uien en look toe en bak ze goudbruin.
Strooi dan de bloem over de uien en laat nog een paar minuten
sudderen.
Giet vervolgens de bouillon en de Rodenbach in de pot en laat alles 5
minuten koken.
Breng op smaak met peper en zout.