Heldere bouillon uit Thailand

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Snijd 100 gr shii-takepaddestoelen in plakjes.
Als u gedroogde Chinese paddestoelen (bijvoorbeeld wolkenoren)
gebruikt, neem er dan 8 en laat die 20 minuten in heet water
weken.
Verhit in een wok 1 eetlepel olie en bak hierin al omscheppend
1 gesnipperde ui, 2 in ringen gesneden rode pepertjes en 2
djeroek-poeroetblaadjes of een stukje limoenschil 1
minuut.
Voeg 8 dl kippenbouillon, het sap van 1/2 limoen en een paar
druppels vissaus (Nam Pla) toe en breng het aan de kook.
Voeg de paddestoelen, 200 gr maïskorrels (uit blik) en 2
in ringetjes gesneden bosuitjes toe en warm goed door.
Breng de soep op smaak met zout en garneer met
korianderblaadjes.