Heldere groentesoep met tartaarballetjes

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150 gr tartaar
1/2 theelepel gehaktkruiden
50 gr sperziebonen
1 rode paprika
2 vleesbouillontabletten
150 gr soepgroente
(versgemalen) zwarte peper

Meng de kruiden door de tartaar en rol de tartaar tot kleine
balletjes.
Was de sperziebonen, maak ze schoon en snijd ze in stukjes van
± 1/2 cm.
Was de paprika, maak hem schoon, snijd hem in smalle reepjes
en de reepjes
in kleine blokjes.
Breng in een pan 1 liter water aan de kook, verkruimel de
bouillontabletten erboven en laat de tartaarballetjes,
sperziebonen en soepgroente
afgedekt ± 8 minuten zachtjes meekoken.
Voeg de paprikastukjes toe en laat die op laag vuur onafgedekt
nog ± 1
minuut meekoken.
Breng op smaak met peper.
Verdeel de soep over 4 borden.
Serveer er met kaas gegratineerd stokbrood bij.