Hete soep met Italiaanse kruiden

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2 liter water
2 tuinkruidenbouillontabletten
1/2 theelepel sambal
2 kleine blikjes of 1 groot blik tomatenpuree
2 eetlepels Heinz Spageroni Picante
1 theelepel marjolein
1 theelepel oregano
1 theelepel basilicum
250 gr gehakt naar keuze
peper zout

Breng het water aan de kook.
Kruid het gehakt met peper en zout en draai er balletjes van,
doe ze in het kokende water en voeg de bouillontabletten
toe.
Voeg na 10 minuten de sambal, de tomatenpuree en de spageroni
toe en na nog eens 10 minuten de kruiden.
Laat alles nog 5 minuten pruttelen.
Desgewenst kunt u ook nog wat gesnipperde, gefruite ui
toevoegen.
Garneer de soep met een toefje kruidenboter en geef er een
salade en stokbrood bij.