Hongaarse aardappelsoep

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1 kg aardappelen
zout water
150 half-om-half gr gehakt
1 eidooier
zout, peper
1/2 theelepel paprikapoeder
3 eetlepels boter
1 liter bouillon
2 paprika's
4 harde paprikaworstjes
cayennepeper
1 bosje peterselie

Kook de aardappelen in gezouten water gaar.
Meng het gehakt met de eidooier, zout, peper en paprikapoeder,
vorm er balletjes van en schroei die in de boter rondom
dicht.
Pureer de aardappelen, roer de hete bouillon door de puree en
breng de soep aan de kook.
Snijd de paprika in stukjes en de worst in plakjes.
Voeg de paprika, worst en gehaktballetjes aan de soep toe en
laat de soep nog 5 minuten doorkoken.
Breng de soep op smaak met cayennepeper en bestrooi haar met
gehakte peterselie.