Hongaarse zuurkoolsoep met casselerrib

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(2 personen)

2 eetlepels boter
75 gr gesnipperde (rode) uien
1 uitgeperst teentje knoflook
300 gr zuurkool
1 theelepel komijn
1/2 theelepel suiker
1/2 eetlepel paprikapoeder (mild)
2 dl runderfond (pot á 4 dl)
50 gr gerookte spekreepjes
1 1/4 dl Room Culinair
200 gr casselerrib in blokjes(vleeswaar)
zout, peper
1 rode paprika in blokjes

Verhit de boter en bak de ui en de knoflook hierin ± 2
minuten.
Voeg de zuurkool, de komijn, de suiker en het paprikapoeder
toe en bak die 1 minuut mee.
Schenk er de fond en 1 1/2-2 dl water bij, voeg het spek toe
en laat de soep ± 15 minuten koken.
Voeg de room en de casselerrib toe en warm die ± 5
minuten mee.
Breng de soep op smaak met zout en peper en bestrooi haar met
de paprikablokjes.