Italiaanse tomatensoep

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(2 personen)

500 gr tomaten
1 tomatenbouillontablet
1 bosje basilicum
1 bolletje Mozzarella
1 ciabatta brood
1 bekertje crème fraîche (125 ml)
een staafmixer
een broodrooster

Was de tomaten.
Snijd 1 tomaat in 8 partjes en houd die apart.
Snijd de rest van de tomaten in vieren.
Kook de tomaten met het bouillontablet en 1/2 liter water
± 5 minuten.
Pureer en zeef de soep.
Was de basilicum, hak de helft fijn en snijd de rest in
reepjes.
Snijd de Mozzarella in reepjes.
Snijd de ciabatta in plakjes en rooster die.
Beleg 4 plakjes ciabatta om en om met reepjes Mozzarella,
partjes tomaat en reepjes basilicum.
Roer de crème fraîche en de gehakte basilicum
door de soep en warm de soep goed door.
Schep de soep in kommen en leg in iedere kom een plakje
ciabatta.
Serveer de rest van het brood erbij.