Kaasbouillon met bleekselderij

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(2 personen)

2 stengels bleekselderij
1 vleesbouillontablet
1/2 pakje verse roomkaas met ham á 125 gr
5 sprietjes bieslook

Maak de bleekselderij schoon, verwijder de harde nerven met
een dunschiller en snijd de stengels in dunne plakjes.
Breng 1/2 liter water met het bouillontablet en de
bleekselderij aan de kook en kook de bleekselderij in ±
4 minuten zachtjes gaar.
Voeg de verse roomkaas met ham toe en laat die al roerend
smelten.
Schep de kaasbouillon in 2 borden en knip de bieslook erboven
fijn.
Lekker met kaasstengels.