Kabeljauw met spinazie

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600 gr kabeljauwfilet
1 kg spinazie
100 gr aardappelen
peper, zout en muskaatnoot
25 gr boter
1 citroen

Schil de aardappelen, verdeel ze in gelijke stukken en rond ze af.
Kook ze in licht gezouten water, giet ze af en houd ze warm.
Was de spinazie en laat hem in een vergiet uitlekken.
Smelt de boter in de kookpot en doe er de spinazie bij.
Roer regelmatig, kruid met peper, zout en muskaatnoot en houd de groente
warm.
Verdeel de kabeljauwfilet in porties van 150 gram.
Schik ze op een met aluminiumfolie beklede ovenplaat en kruid met peper,
zout en citroensap.
Zet de vis 7-8 minuten in een oven van 170°C en schik alles dan op een
warm bord.