Karper met bier

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1 karper van ± 1 kg
4 uien
selder
wat paneermeel
3/4 liter blond bier
50 gr boter
gehakte peterselie
peper, zout
een vispan

Maak de vis schoon.
Hak de uien en de selder zeer fijn en doe de groenten in de vispan.
Leg de vis daarboven, voeg zout en peper toe en bedek de vis met wat
paneermeel.
Giet het bier erbij en laat de vis in de oven in ± 30 minuten gaar
worden (het vlees moet gemakkelijk van de graat loslaten).
Haal de vis uit de pan en houd hem op een schaal warm.
Laat het kookvocht op hoog vuur tot ± 3/4 inkoken.
Voeg tenslotte de boter en de peterselie toe en schenk de saus over de
vis.
Serveer met gekookte aardappelen.