Kerriesoep met banaan

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1 blikje of pakje kerriesoep
1 eetlepel boter
200 gr gekruid shoarmavlees
1 1/2 banaan
3 eetlepels sherry (medium dry)

Bereid de soep volgens de gebruiksaanwijzing.
Verhit intussen de boter in een koekepan en bak het
shoarmavlees al
omscheppend in ± 5 minuten bruin en gaar.
Pel de bananen en snijd ze in dunne plakjes.
Schep de bananen door de soep en warm de plakjes 3 minuten
mee.
Roer vlak voor het opdienen het shoarmavlees en de sherry door
de soep.
Schep de soep in 4 diepe borden.