Ajam pedis

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

500-750 gr kip in stukken
2 gesnipperde rode uien
2 gesnipperde witte uien
1 eetlepel sambal
1 djeroek poeroet blad
1 cm sereh
zout
1/4 blok santen
2 dl water
2 eetlepels olie
1 theelepel ketoembar
1/2 theelepel djinten
1 theelepel koenjit
1 theelepel trassi
1 schijfje laos

Fruit de fijngemaakte kruiden in de olie.
Voeg de kip, de djeroek poeroet, de sereh en de santen toe en kook de kip
gaar.
Voeg er zo nodig wat water aan toe.