Piendang ajam (sajoer kip)

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kip van 1 kg in kleine stukjes
2 theelepels ketoembar
1 theelepel djinten
1/2 liter water
1 grote fijngesneden ui
1 kopje asemwater of 1/2 kopje azijn
2 in schijfjes gesneden rode of groene lombok
1 theelepel laospoeder
1 serehstengel
zout
slaolie
1 kopje trassiwater

Wrijf de stukken kip goed in met de kruiden, wat zout en de ui.
Bak de stukken kip dan in wat slaolie knapperig bruin en kook ze 30
minuten in het vocht.
De serehstengel kunt u na het koken verwijderen.
Voeg het asemwater of de azijn pas vlak voor het opdienen toe.
Serveer met witte rijst.