Gepaneerde kipfilet met verse paprikasaus

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 teentje knoflook
1 gele paprika
5 eetlepels olie
1 klein ei
zout, peper, paprikapoeder
1 eetlepel gehakte peterselie
200 gr kipfilet
10 eetlepels paneermeel
2 eetlepels mayonaise
4 eetlepels zure room

Pel en snipper het teentje knoflook.
Snijd de paprika in kleine stukjes.
Verhit 2 eetlepels olie in een koekenpan en bak de stukjes paprika hierin
in ± 5 minuten glazig.
Voeg de knoflook toe en bak die even mee.
Klop het ei met wat peper en zout, 1 snufje paprikapoeder en de peterselie
los.
Snijd de kipfilet in 6 lange repen en haal die eerst door het losgeklopte
ei en vervolgens door het paneermeel.
Vermeng het afgekoelde paprikamengsel met de mayonaise, de zure room, wat
zout, peper en het paprikapoeder.
Verhit in een ruime koekenpan 3 eetlepels olie en bak de repen kip hierin
in ± 5 minuten rondom bruin.
Leg de kip op 2 borden en schep er de saus naast.
Lekker met gestoofde komkommer met dille en aardappelpuree.