Kerriekip met fruit

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  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

400 gr kipfilet
boter
zout
1 eetlepel kerriepoeder
1/2 eetlepel paprikapoeder
2 uien
1 teentje knoflook
1 groene paprika
150 gr champignons
50 gr rozijnen
1 klein blikje ananasschijven
2 bananen
50 gr pinda's zonder vliesje

Snijd de kipfilet in kleine stukjes en bak die in boter goudbruin.
Strooi er wat zout, kerriepoeder en paprikapoeder over.
Snipper de uien en het teentje knoflook en fruit ze mee.
Maak de paprika schoon en snijd hem in blokjes.
Snijd de champignons in plakjes en laat alles, onder af en toe omscheppen,
op laag vuur 25 minuten pruttelen.
Snijd de ananas in stukjes en de banaan in plakjes en schep die met het
ananassap en de pinda's bij het vlees.
Laat alles nog 5 minuten pruttelen.
Serveer met witte rijst.