Kipgoulash I

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500 gr gaar kippenvlees
2 uien
1 teentje knoflook
4 tomaten
250 gr soepgroenten
2 1/2 dl bouillon
1 1/2 eetlepel paprikapoeder
4 eetlepels bloem
ketjap
2 eetlepels boter
zout, peper

Verwarm de boter en fruit de in ringen gesneden uien en de kleingesneden
knoflook hierin.
Voeg de bloem toe en roer alles tot een geheel.
Giet de bouillon scheutje voor scheutje in de pan en breng de saus al
roerend aan de kook.
Voeg het in stukjes gesneden kippenvlees, de ontvelde en in vieren
gesneden tomaten, de soepgroenten en het paprikapoeder toe en laat het
geheel 10 minuten stoven.
Breng de goulash op smaak met ketjap, zout en peper.
Serveer er een komkommersalade en rijst bij.