Kip ketjap I

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1 kg kipdelen of 3 kipfilets
4 gesnipperde tenen knoflook
5 eetlepels zoete ketjap
een stukje foelie
het sap van 1/2 limoen
1/2 liter kippenbouillon
nootmuskaat, zout
olie

Bak de kip in de olie bruin en neem ze uit de pan.
Fruit de knoflook in het braadvet en blus af met de bouillon.
Voeg de foelie, de ketjap en het limoensap toe, breng dit aan de kook en
laat het met het deksel op de pan 1/2 uur garen.
Breng op smaak met zout en nootmuskaat.