Kip masala uit de wok

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kip
olie
1 grote ui
2 tenen knoflook
2 rode pepers in stukjes
1 grote rijpe tomaat
1 theelepel sambal oelek
1 bouillontablet
peper, zout
2 flinke eetlepels masala

Bak de kip in een laagje olie rondom bruin en haal het dan uit de pan.
Doe er een beetje olie bij en fruit daarin de gesnipperde ui, de geperste
knoflook, de pepers, de kleingesneden tomaat, de sambal, het
bouillontablet, peper, zout.
Doe de kip er weer bij, voeg de masala toe en fruit nog even door.
Voeg wat water toe en laat pruttelen tot de kip gaar is.
Lekker met een groentegerecht (bijvoorbeeld beetgare sperziebonen of
bloemkool) en in olie gebakken aardappelblokjes.