Kip met gember en lente-uitjes

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4 kipfilets
1 klein bosje lente-uitjes
2 eetlepels sherry
2 eetlepels sojasaus
4 dunne plakjes verse gemberwortel (of 2 theelepels gemberpoeder)
2 eetlepels olie
1 theelepel aardappelmeel

Snijd de kip in dunne repen en de uitjes in ringen.
Roer een marinade van de sherry, de sojasaus, zout en 2 eetlepels
water.
Voeg de kip, de uitjes en de gember hieraan toe, schep enkele malen goed
om en laat het ± 15 minuten staan.
Laat het vlees even uitdruipen en roerbak het 4-5 minuten in de hete
olie.
Voeg de marinade en het in water opgeloste aardappelmeel toe.
Serveer direct met gekookte rijst.