Kip met komijn

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2 eetlepels komijnzaadjes
2 grote kip in 8 stukken
zout, peper
50 gr boter
2 uien in dunne ringen
1/2 theelepel gemberpoeder
1/4 theelepel saffraanpoeder
4 eetlepels fijngesneden koriander
20 zwarte olijven

Laat de komijnzaadjes 1 uur in water weken.
Bestrooi de kip met zout en peper.
Verhit de boter en bak de kip hierin in ± 10 minuten rondom
bruin.
Bak de ui ± 5 minuten mee.
Voeg het gemberpoeder, de saffraan en 4 dl water toe en stoof de kip op
zacht vuur ± 40 minuten.
Voeg de koriander, de geweekte komijn en de olijven toe en stoof het
gerecht nog 5-10 minuten.
Serveer met rijst of couscous.